No-Bake Bars (Name change via Janina: Scotcharoos!)
(Made by my mom using a recipe from my aunt Marita. According to the recipe card, it was served at my graduation from ISU in 2000.)
1 cup white sugar
1 cup white corn syrup
Bring to boil for 1 minute (no longer or bars will be bricks).
Add 1/2 cup peanut butter and 1/4 cup oleo (or butter, etc.). Pour over 6-8 cups of Special K or Rice Krispies cereal. Press into a buttered cake pan.
Spread with frosting made by carefully melting 1 cup chocolate chips and 1 cup butterscotch chips over hot, but not boiling, water.
1 comment:
Keri--we have a recipe that is almost exactly like that, but we call them "scotcharoos"
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