Wednesday, January 21, 2009

Outliers

It's January 21st.
Winter time in Colorado.
The high temperature today was 72 degrees!
If I had the proper data, I could tell you if this day was a mathematical outlier when compared to past January 21st high temperatures. I'm guessing not, but it would be interesting to find out.
The main reason why I bring up outliers, is because I just finished reading "Outliers: The Story of Success" by Malcolm Gladwell. He authored two other interesting reads: "Blink" and "The Tipping Point". I recommend all three. One of the chapters (titled "Rice Paddies and Math Tests") I found most interesting addressed why Asian students tend to score higher on the TIMMS international math exam than American students. One of the reasons Gladwell sites for this success is the difference between our numbering systems.
"It turns out that there is also a big difference in how number-naming systems in Western and Asian languages are constructed. In English, we say fourteen, sixteen, seventeen, eighteen, and nineteen, so one might expect that we would also say oneteen, twoteen, threeteen, and fiveteen. But we don't. We use a different form: eleven, twelve, thirteen, and fifteen. Similarly, we have forty and sixty, which sounds like the words they are related to (four and six). But we also say fifty and thirty and twenty, which sort of sound like five and three and two, but not really. [...] The number system in English is highly irregular. Not so in China, Japan, and Korea. They have a logical counting system. Eleven is ten-one. Twelve is ten-two. Twenty-four is two-tens-four and so on.
That difference means that Asian children learn to count much faster than American children. Four-year-old Chinese children can count, on average, to forty. American children at that age can count only to fifteen, and most don't reach forty until they're five. By the age of five, in other words, American children are already a year behind their Asian counterparts in the most fundamental of math skills.
The regularity of their number system also means that Asian children can perform basic functions, such as addition, far more easily."

In "Outliers", Gladwell addresses the importance/advantages of cultural background in creating successful, "outlying" people through several interesting anecdotes. Yesterday, we witnessed the inauguration of a historical outlier. Very amazing to be alive to see Dr. King's dream coming true.

Monday, January 19, 2009

Tweet, Tweet!


I added a Twitter feed to the right-hand side of this blog. I also added it to my Facebook account, which I just began updating this past week. I'm not going to pretend that I am so fascinating that all of you will be sitting on the edge of your seat waiting for these updates. However, I do enjoy playing around with the different technology options. So maybe you'll enjoy it as well.

Mario Kart & Bar-b-que Flank Steak

Apparently, driving Mario Kart is not my specialty. Eric and I joined up with six of my college friends tonight over the Nintendo network. It was very fun and I am very bad!


Eric placed first with Donkey Kong when it was just the two of us playing with ten other computer-simulated drivers.


Something I'm better at? Cooking. Here's a new recipe and it is very quick to prepare. (The last time I tried the broiler was at the condo for a meringue pie. I set the top on fire. This time with the broiler went much better!)


Quick Barbecue Flank Steak
Try this with coleslaw and Texas toast. For the toast, combine 1 tablespoon softened butter and 1 minced garlic clove; spread on 4 (1 1/2-ounce) slices toasted sourdough bread.

Yield
4 servings (serving size: 3 ounces steak and 1/4 cup sauce)

Ingredients
1 cup barbecue sauce
1/4 cup fresh lemon juice
1 tablespoon prepared mustard
1 1/2 teaspoons celery seeds
1/4 teaspoon hot sauce
2 garlic cloves, minced
1 (1-pound) flank steak, trimmed
Cooking spray

Preparation
1. Preheat broiler.
2. Combine first 6 ingredients in a large bowl; add steak, turning to coat. Remove steak from sauce, reserving sauce mixture. Place steak on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
3. While steak stands, bring sauce mixture to a boil in a saucepan over high heat. Reduce heat, and cook 5 minutes. Serve with steak.

Nutritional Information
Calories:234
Fat:10.1g (sat 3.9g,mono 4.1g,poly 0.8g)
Protein:24.6g
Carbohydrate:10.4g
Fiber:1.1g
Cholesterol:57mg
Iron:3.2mg
Sodium:625mg
Calcium:38mg
Cooking Light, January 2009

Monday, January 12, 2009

NPR

A couple of summers ago, Kelsey and David turned me on to an NPR show called "Wait, wait... don't tell me!" I've been downloading their podcast to my iPod and listening to it while I sweat it out on the stair climber and treadmill at 24-Hour Fitness. It's a funny show about current events- I highly recommend it. I really appreciate the distraction of listening to such an interesting show while working out.
Another one I recently started listening to is "This American Life" by Chicago Public Radio. They pick a different theme for each show and report out different stories related to the theme.

Here's the new sweater Eric picked out from Eddie Bauer using a Christmas gift card. Notice another Christmas present to the right: a Tom Browning bobble-head proudly displayed on the mantle. (Browning was a Cincinnati Reds player and Casper native.)

I thought I was taking a nice picture of the two of us. This is what was actually captured:

Friday, January 9, 2009

Cantaloup

Happy Friday, everyone!
I'm a bit under the weather: a back-to-school cold. Luckily school went well this week and my students seem pretty good. So far. : ) My wonderful husband cooked our supper tonight- curry chicken. It tasted great and I definitely appreciated his cooking!
I'm also thankful for my Ma, who sewed me this neat bag for my knitting needles:


Kelsey and David gave me this knitting bag:

Now I'm all set to take a sweater-making class starting at the end of the month. Here's to a finished project that actually turns out to be a wearable sweater.

The mini-album of December Dailies arrived from Shutterfly today. It turned out great:



I couldn't think of a title for this post, so I googled "random word generator". Cantaloup was the result when I asked for a somewhat uncommon noun. I don't really care to eat cantaloup, but as far as nouns go, it's a pretty good one.
Back to watching LOST with Eric. He's getting caught up from last season.

Sunday, January 4, 2009

December Dailies Album

I uploaded the December Dailies into an album on shutterfly and am ordering a "snapbook". Here a slideshow of the album in photobucket. Unfortunately, the photobucket quaility isn't as good as what I've already posted on this blog.

Saturday, January 3, 2009

Post #100!!!

Hello from the blogosphere. Thank you faithful readers who have read all 100 posts!
Eric and I went to see Marley & Me this afternoon. Two paws up!

Here's another Cooking Light recipe we tried out tonight. It was pretty quick and easy and tasted good as well. So, if it's your turn to cook (David!), this may be one to try out.

Ancho Chile-Beef Fajitas with Mango
Ground ancho chiles add subtle, earthy heat. If you prefer more spice, substitute chipotle chile powder. To prepare a guacamole side dish, combine 3/4 cup chopped avocado, 1 tablespoon finely chopped red onion, 2 teaspoons chopped fresh cilantro, 1 1/2 teaspoons fresh lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon ground red pepper, mashing to desired consistency. Serve immediately with baked tortilla chips.

Yield
2 servings

Ingredients
1 teaspoon fresh lime juice
3/4 teaspoon ground ancho chile powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground cumin
1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
1 teaspoon olive oil
1/2 cup thinly sliced sweet onion
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced mango
(I used a packaged mango-papaya-pineapple mixture I found in the refrigerated section of the produce dept.)
1 plum tomato, coarsely chopped
2 teaspoons low-sodium soy sauce
1 tablespoon chopped fresh cilantro
4 (6-inch) fat-free flour tortillas
2 tablespoons prepared salsa
2 tablespoons reduced-fat sour cream

Preparation
1. Combine lime juice, chile powder, Worcestershire, and cumin in a medium bowl. Add beef; toss well.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers to pan; sauté 4 minutes or until onion is almost tender, stirring occasionally. Add mango and tomato to pan; sauté 1 minute. Add beef mixture; sauté 2 minutes or until desired degree of doneness, stirring occasionally. Add soy sauce; cook 15 seconds. Remove from heat; stir in cilantro.
3. Heat tortillas according to package directions. Place 2 tortillas on each of 2 plates; top each tortilla with about 3/4 cup beef mixture. Top each tortilla with 1 1/2 teaspoons prepared salsa and 1 1/2 teaspoons sour cream.

Nutritional Information
Calories:450 (0.0% from fat)
Fat:12.9g (sat 3.9g,mono 4.7g,poly 0.7g)
Protein:30.6g
Carbohydrate:54.6g
Fiber:5.2g
Cholesterol:68mg
Iron:2.3mg
Sodium:930mg
Calcium:86mg
David Bonom, Cooking Light, JANUARY 2009